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Our love of the cloud is making a green energy
Mark Mills Contributor Mark Mills is the author of the book, “Digital Cathedrals: The Information Infrastructure Era,” and is a senior fellow at the Manhattan Institute, a Faculty Fellow at Northwestern University’s McCormick School of Engineering, and a partner in Cottonwood Venture Partners, an energy-tech venture fund. An epic number of citizens are More
Replacing plastic with plant pulp for sustainable packaging attracts a
In a small suburb of Melbourne, two entrepreneurs are developing a technology that could mean big changes for the packaging industry.Stuart Gordon and Mark Appleford are the co-founders of Varden, a company that has developed a process to take the waste material from sugarcane and convert it into a More
NASA and Planet expand imagery partnership to all NASA-funded Earth
NASA and Planet have deemed their pilot partnership a success, and the result is that NASA will extend its contract with Planet to provide the company’s satellite imagery of Earth to all research programs funded by the agency. NASA had signed an initial contract last April with Planet, to More
Microsoft’s new ‘Planetary Computer’ project will use global environmental data
Microsoft is embarking on a new sustainability initiative as part of its overall approach to support environmental protection measures, with a project it calls the ‘Planetary Computer.’ This will actually be a computing endeavor that uses aggregated global environmental data collected from a number of sources as its input, More
YC graduate Genecis Bioindustries turns food waste into compostable plastics
Unfortunately, the world doesn’t have a constant quantity of problems, and while governments and most private businesses are focused on tackling the ongoing COVID-19 pandemic, companies like Genecis Bioindustries are working on technologies to solve another major problem: climate change.For over a decade, sustainability advocates and entrepreneurs have been searching More
Zume co-founder goes from pizza to climate-friendly food with $2.7
Before leaving SoftBank-backed Zume Pizza in November 2018, co-founder Julia Collins knew what her next move would be: climate-friendly food. Today, Collins is announcing Planet FWD’s $2.7 million seed round led by BBG Ventures with participation from Cleo Capital, Cowboy Ventures, Precursor Ventures, Kapor Capital and others.What’s unique about this More